Enchiladas
I made enchiladas for supper tonight according to the recipe in the More with Less Cookbook. I’ve been thinking about them for several months, so this week I decided to make them. Making them was a four day process. On Monday, I made a double recipe of tortillas. On Tuesday, Joél bought a kilo of dried beans. Yesterday, I soaked the beans and we cooked the beans in the pressure cooker. Today, I made refried beans and assembled them. We ate them for supper. They were good but I don’t think I’ll make them again—took too much work!
15 September 2011
1 comment:
(I think my first comment got deleted)
I was just trying to say that was a lot of work for enchiladas! I hope they satisfied you after waiting that long.
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